- 28/10/2020
- Miriam
- Food & wine
Fichi Girotti: almost 200 years of excellence
"Centum pignatuli ficuum: one hundred fig pots!
This was the obligation of the inhabitants of Amelia towards the Pope since the Middle Ages.
An ancient tradition that still today gives the sweetest Umbrian excellence: the Fichi Girotti.
- 1823
- 0
- 04/10/2019
- Miriam
- Food & wine
inUmbria a Slow Food itinerary
Umbria, where nature and rural culture are integral parts of everyday life, is a region that perfectly matches the mission of Slow Food, a movement founded in 1989 for the protection and right to slow pleasure.
- 2030
- 0
