- 28/10/2020
- Miriam
- Food & wine
Fichi Girotti: almost 200 years of excellence
"Centum pignatuli ficuum: one hundred fig pots!
This was the obligation of the inhabitants of Amelia towards the Pope since the Middle Ages.
An ancient tradition that still today gives the sweetest Umbrian excellence: the Fichi Girotti.
- 1823
- 0
- 30/03/2020
- Miriam
- Food & wine
Journey in the kitchen: exploring the Via di Mezzo
In Montefalco, land of excellence, of famous wineries that produce one of the best wines in Italy, of ancient oil mills that produce the EVO DOP Oil of Umbria, there is the famous restaurant "Alla Via di Mezzo" by the legendary Giorgione.
- 1502
- 0
- 17/03/2020
- Miriam
- Food & wine
Torta al testo: a delight for the palate
The simple country ingredients, skilfully elaborated by the women of the past, have given rise to traditional dishes that still delight the palate today.
Among the typical regional dishes of Umbria there is the inevitable "torta al testo".
- 1855
- 0
- 04/10/2019
- Miriam
- Food & wine
inUmbria a Slow Food itinerary
Umbria, where nature and rural culture are integral parts of everyday life, is a region that perfectly matches the mission of Slow Food, a movement founded in 1989 for the protection and right to slow pleasure.
- 2030
- 0
